Cesar Landeo Soto

Cap Juluca, a Belmond Hotel, Anguilla

First introduced to the world of culinary creations at the tender age of seven years old, Chef Cesar Soto has grown from the little helper at his mother Lux Soto’s catering business to one of the most talented and celebrated chefs in the Belmond Family.

Now the Executive Chef at Cap Juluca's Uchu, his menu is a journey of Peruvian dishes that expresses the rich history of Peru through chilies, spices and organic ingredients used as far back as the Inca did when they first created what we know today as Ceviche.

Anguilla is known for the freshest seafood in the Eastern Caribbean and a culture that is intricately tied to the sea. This is an integral part of Chef Soto’s creations and why he feels at home at Belmond Cap Juluca.

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