SOLD OUT! You can still experience Chef Bogar and Chef Waltuck cooking together at Veya on Friday's Restaurant Night.

Four-time James Beard Award Winner Chef David Waltuck, the pioneer of New York downtown fine dining and former chef and owner of the iconic Chanterelle, and Veya Anguilla's Chef Carrie Bogar will present an island-inspired tasting menu at one of Anguilla’s most beautiful, luxury vacation villas. 

Get to know your chefs, along with hosts and Villa Alegria owners Neil and Wendy Freeman, as you savor an evening of cocktails, conversation and cuisine in a one-of-a-kind location. Relax to live music and enjoy expertly-paired wines with every course. 

Oceanfront on Cul de Sac on the island's West End, Villa Alegria's breathtaking views of the Caribbean Sea and mountains of St. Martin will nourish your soul, as the chefs delight your palate. 

20 guests, 18 Years+ | 13% GST and 15% gratuity applied at ticket purchase checkout. 

Chefs Bogar and Waltuck will also be cooking at Veya on Friday's Restaurant Night.