Fri, May 13, 2022

Mexican Ceviche-Making

Date & Time

Fri, May 13, 2022
2:00 pm
 –
 4:00 pm

Where

Salt at The Four Seasons Anguilla

Details

Learn the art of ceviche-making from Four Seasons Chef Manu Calderon. Mexico’s traditional techniques will be combined with Anguilla’s finest fresh fish in a mouthwatering fusion of flavor. Enjoy the fruits of your labor along with accompanying light bites and beverages.

Maximum 10 persons, 13 years and over.

Participating Talent

Manu Calderon
Chef
Four Seasons, Anguilla

Hosted By

Four Seasons Anguilla

$60

Date & Time
Fri, May 13, 2022
2:00 pm
 –
 4:00 pm
Where

Salt at The Four Seasons Anguilla

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