Cap Juluca, A Belmond Hotel, Anguilla
Explore the art of ceviche-making with Chef Cesar Augusto Landeo Soto, Executive Chef at Uchu at Belmond Cap Juluca.
You'll start with Anguilla's finest, freshly-caught fish and learn traditional Peruvian techniques for Carretilla Ceviche. During the economic crisis in the 80s and 90s, street vendors started selling ceviche from wheelbarrows, or carretilla’s, as an affordable dish. This delectable treat continues to grace the menus of the finest restaurants under the same name. Taste your finished product as you enjoy additional savories and libations.
Maximum 8 persons, 18 years and over.