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Fri, May 24, 2024

Rum & Chocolate Pairing (4 or 6 pm Seating)

Rum & Chocolate Pairing (4 or 6 pm Seating)

Fri, May 24, 2024


Enjoy a curated Anguillian tasting experience led by Malliouhana Cultural Ambassador Chesney Hughes who will walk you through the fascinating history and importance of rum in Anguilla. Indulge in infused chocolates by Head Pastry Chef Tim Franklin perfectly paired with exquisite local Glo’s Flavoured Rums created by Malliouhana’s original bartender, Gloria Leveret.

Choice of Seatings:

4 to 5 pm

6 to 7 pm

Max 16 Guests Per Seating

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Date & Time

Fri, May 24, 2024
4:00 pm –


Bar Soleil at Malliouhana, Meads Bay

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