Learn the art of ceviche-making from Four Seasons Anguilla’s Chef Manu Calderon. Mexico’s traditional techniques will be combined with Anguilla’s finest fresh fish in a mouthwatering fusion of flavor. Enjoy the fruits of your labor along with accompanying light Mexican bites and beverages.

Maximum 10 persons, 13 years and over. $60 USD + 13% GST and 18% service add at ticket checkout.