Join Savi Beach Club Executive Chef Dario Schiavo and Guest Chef Daniele Lippi of  Rome, Italy's 2 Michelin-starred Ristorante Acquolina, as they create a seaside dining experience that goes beyond appearances. 

Savor their combined talents and the bounty of the sea in an atmosphere of celebration on one of the world's most stunning beaches. Each course will be led by either Schiavo or Lippi, giving guests the chance to explore both chefs' skills, creativity and philosophies on food and life.

You'll start with an included glass of champagne. You can then purchase additional beverages from the club's extensive wine and champagne list, as well as bespoke cocktails with a touch of Italian summer and Japanese spring, designed by Savi Beach Club Partner/Managing Director and award-winning mixologist Eduard Balan.

Max 50 persons across three seatings: 6 pm, 7:30 pm and 8:30 pm. 18 Years+. Glass of champagne included with your dinner, other bar/items additional charge. 13% GST and 15% gratuity will be applied to your ticket purchase.

Add an after dinner rum tasting in the Savi Beach Club Cellar 

After dinner, Balan will host curated rum tastings in the club's intimate wine cellar. 

Rum tasting is $80 for dinner guests and requires a separate ticket. Max 10 persons per tasting. Sessions offered at 9 pm, 10 pm and 11 pm. Curated rums included, other bar/items additional charge. 13% GST and 15% gratuity will be applied to your ticket purchase.

ACE Tip: These events are also offered Thursday night - menus may differ.

Beyond appearances is a kind of mantra for Chef Lippi. He lets himself be surprised by the senses -- the taste of one vegetable that recalls another, the sight of a product that reminds him of the shape of another, the scent of an ingredient that transports him to a different time -- and then pursues an idea and realizes it with skill and an aesthetic sense. A party game that borders on surrealism and nothing is what it seems.

Chef Schiavo believes dishes should linger equally in the heart as they do on the tongue and is inspired by traditional Italian and authentic Japanese cuisine -- an inimitable culinary pairing where East meets West.