Experience a unique culinary journey spotlighting a variety of ingredients that are indigenous to Anguilla at one of Anguilla’s most spectacular, private villa estates.

Hosted by Altamer and Cape Air, this extraordinary event unfolds in two parts – we’ll start the evening with a rooftop happy hour featuring panoramic views, showstopping cocktails, and delectable passed bites followed by a sit-down, oceanfront dinner by our guest chef. This event embraces a farm-to-table ethos that showcases sensational dishes and unveils the origins and production methods behind each local element.

Featured chef and menu to be announced.

18 Years+ | Max 40 Guests | 13% GST & 15% Service Applied at Check Out