RESERVE TODAY - ONLY A FEW SPOTS LEFT!

Ember Chef and Owner Marc Alvarez and Guest Chef Anthony Rose of Michelin Guide Bib Gourmand-Winner Fat Pasha and Fet Zun Camp in Toronto, will present a four-course Family Style Tasting menu with optional wine pairings at Alvarez's cliffside restaurant, Ember.

Cocktail Hour 6 to 7 pm, followed by Dinner at 7 pm. 

TO RESERVE: Please email: [email protected].

$150/person. Additional 13% GST &15% Gratuity. Guests Pay at Time of Dining. Max: 50 Guests, 18+

MENU

FIRST COURSE:

Selection of Mezze vegetarian

Massabaha chickpeas, tahini, evoo, smoked chipotle powder

Whipped Feta strathallan woods maple syrup, grilled herbs

Charred Mutabal eggplant, onion, garlic, tomato, labneh, tahini, chopped middle eastern salad with sumac

Za'atar Focaccia

SECOND COURSE

Wood Roasted Slipper Lobster bonito butter, soy-sake braised hijiki seaweed

Yellowfin Tuna Crudo sicilian olives, prosciutto san danielee, sherry vinegar, brioche migas

Smoked Sturgeon & Smoked Lake Winnipeg Whitefish wild salmon roe, ocadian wild sturgeon caviear, dill & chili cucumbers, creme fraiche, duck fat latkas

THIRD COURSE

Suckling Pig al Pastor heirloom tortilla, avocado, grilled pineapple salsa

Local Lamb Adana Kebab grilled naan, smoked black garlic creme fraiche, local tomato

Montreal Smoked Meat Pastrami mixed pickles - wild leeks, new dill pickle, old sour pickles - spicy brown mustard, charred sweet caraway coleslaw

FOURTH COURSE

Tiramisu Truffles

Grilled Pound Cake macerated cherries, fromage blanc

Point Reyes Blue Cheese lavendar infused honey 

Menu subject to change/substitution