Press Release

Anguilla was voted the Caribbean’s Leading Culinary Destination at the 2024 World Travel Awards. The Awards were announced on the evening of July 1st, 2024. “Anguilla is renowned as a foodies’ paradise, and we are delighted to receive this Award as a validation of our [….]

Chef and James Beard Award-winner Zachary Engel, co-owner and Executive Chef at Michelin-starred Galit in Chicago, Illinois shared his career story and industry insights with students from Albena Lake Hodge Comprehensive School and select culinary staff from local resorts and [….]

Event dates have been updated since the original posting: Anguilla has opened online ticketing for the upcoming Anguilla Culinary Experience (ACE). The annual epicurean festival will be held Thursday, May 23rd through Sunday, May 26th, 2024 at the island’s top resorts, [….]

Anguilla is pleased to announce that its annual Anguilla Culinary Experience (ACE) will take place from Thursday, May 23rd through Sunday, May 26th, 2024. Now entering its third year, the epicurean festival showcases why Anguilla is undoubtedly the Culinary Capital of the [….]

The Anguilla Culinary Experience 2023 (ACE) will welcome guest chefs Daniele Lippi (photo) of 2 Michelin-starred Acquolina in Rome, Italy; four-time James Beard Award Winner David Waltuck of New York; and Anthony Rose of Toronto, Canada’s Fat Pasha and Fet Zun Camp, when the [….]

Anguilla will present its Second Annual Anguilla Culinary Experience (ACE), from Wednesday, May 3rd through Saturday, May 6th, 2023. Named Best Food and Wine Event 2022 (Outside Italy) by the Italian Tourist Press Group, the epicurean festival brings together talented chefs from [….]

Anguilla Culinary Experience 2022 receives prestigious award for its inaugural epicurean festival and support of Anguilla’s next generation of chefs. [….]

Anguilla Culinary Experience 2022 donated a portion of the Anguilla epicurean festival’s proceeds to fund local culinary education and programming. [….]