Culinary Talent

Meet our guest talent and get to know our local chefs who make Anguilla the Culinary Capital of the Caribbean. Additional chefs joining ACE to be announced soon!

Jonathan Waxman
Chef
Barbuto, Jams, New York | Baffi, Atlanta
Noah Sandoval
Chef
Oriole, Chicago
Michael Green
Host
michaelgreen.com, New York
Carrie Bogar
Chef
Veya, Anguilla
Marc Alvarez
Chef
Ember, Anguilla
Dale Carty
Chef
Tasty's, Anguilla
Kelston "Sweets" Connor
Chef
Ethnik Cuisine, Anguilla
Manu Calderon
Chef
Four Seasons, Anguilla
Cesar Landeo Soto
Chef
Cap Juluca, a Belmond Hotel, Anguilla
Eduard Balan
Rummelier
Zemi Beach House Rhum Room
Bruno Carvalho
Chef
Cap Juluca, A Belmond Hotel, Anguilla
Emanuele Sabatini
Chef
Zemi Beach House
Princess
Rummelier
Zemi Beach House Rhum Room
Parash Chhetri
Chef
ÀNI Private Resorts, Anguilla, Dominican Republic
Andrea Ferrandi
Chef
Malliouhana, Auberge Resorts Collection
Anguilla National Culinary Team
Our Island's Rising Stars
Anguilla
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