Buy tickets

Riley Nuncio

Sous Chef

Karaya, Anguilla

Riley Nuncio is the Sous Chef at Anguilla newest restaurant, Karaya on Shoal Bay West. Karaya is the newest restaurant from Chef Carrie and Jerry Bogar of Veya and Sandbar.

Nuncio has been cooking for friends, family, and loved ones from the moment he was tall enough to see over the kitchen counter.

The joy of sharing great food and outstanding service with his guests guides the spirit of creativity he strives to bring to every dish.

Riley’s Events

Cape Air & NCBA Beach BBQ + Bartending & Chef Mystery Basket Battles

Sat, May 16, 2026

Anguilla Great House, Rendezvous Beach

Other Culinary Talent

  • Sam Handwerger

    Guest Chef, Karaya & Villa Alegria Anguilla & Battle Judge

    Executive Chef Obelix, Chicago, IL

  • Cyril Meuley

    Guest Wine Expert, Jacala Wine Pairing Dinner with Grands Vins de France

    Director of Exports for South America and the Caribbean, Boisset La Famille Des Grands Vins: Bourgogne, Beaujolais, Rhône, Languedoc & Provence, France

  • Aaron Gumbs

    Sous Chef

    Four Seasons Resort Anguilla

  • Alfonso Di Lorito

    Bars Manager

    Zemi Beach House, Anguilla

  • Timothy Dean

    Guest Chef, Karaya & Battle Judge

    Executive Chef & Proprietor, Timothy Dean Catering, Washington DC

  • Joel Reyes

    Chef de Cuisine

    Karaya, Anguilla

  • Oliver Poilevey

    Guest Chef, Karaya & Villa Alegria Anguilla & Battle Judge

    Chef Proprietor Obélix & Le Bouchon, Chicago, IL

  • Shem Olton

    Chef

    RTaste Innovations Private Catering, Anguilla

  • Mauricia Huligar

    Chef

    RTaste Innovations Private Catering, Anguilla

  • Rakev Webster

    Chef

    Cap Juluca, a Belmond Hotel, Anguilla | RTaste Innovations Private Catering, Anguilla