AN EPICUREAN FESTIVAL
CELEBRATING LIFE WITH good FRIENDS & GREAT FOOD

Kick-off the Anguilla Culinary Experience at the foodie-favorite Opening Night Party. This ACE signature event will be hosted by 2025 Platinum Partner Malliouhana at the resort’s cliff-top Bar Soleil overlooking its iconic two-tiered infinity pool and Meads Bay. See photos from last year’s party at Aurora Anguilla Resort & Golf Club and save the date!

Stay tuned for the 2025 chef roster. Here’s who cooked at ACE 2024: James Beard Award-winning Guest Chef Zachary Engel of Michelin-starred Galit in Chicago partnered with Chef Carrie Bogar of Veya at Villa Alegria and again at Veya. Chef Dario Schiavo presented a set menu at Savi Beach Club. Chef Alain Laurent offered dinner and a wine-pairing with Brian Bostwick of The Duckhorn Portfolio and Nathalie Le Sénéchal of Grands Vins de France at Jacala.  Chef Bruno Carvalho from Cap Juluca, a Belmond Hotel, hosted a barefoot beach dinner on Maundays Bay. Private Chef Xavier Rochat and his brother Guest Chef Yannick Rochat of Saison at Raffles London at The OWO created a culinary tapestry of Caribbean cuisine at Altamer with Cape Air.

Restaurant specials are on the agenda for ACE 2025. Check back often to find out which of your favorites are participating. In 2024, guest and local chefs at Veya, Four Seasons’ Bamboo Bar & Grill, Sharky’s and Ocean Echo all offered unique ACE-inspired dining experiences.

ACE isn’t just about great food, it’s also a chance to get to know the island’s history and culture. Once again ACE is partnering with local expert guides at Quest Experiences and Anguilla’s resorts and restaurants to host immersive small group experiences such as cooking classes, tastings, island tours and more. Last ACE, guests indulged in handmade chocolates infused with locally-made rums at Malliouhana and learned how to make traditional Johnny Cakes in an outdoor oven. Our fan-favorite Moke rum crawl returns for 2025!