News and Articles

Anguilla will hold the Fourth Annual Anguilla Culinary Experience (ACE) from April 30th to May 3rd, 2025. Anguilla’s only destination-wide food and wine festival, ACE showcases Anguilla’s bountiful seafood and indigenous ingredients. Local and international culinary talent join foodies from around the world at the island’s award-winning resorts, [….]

Anguilla was voted the Caribbean’s Leading Culinary Destination at the 2024 World Travel Awards. The Awards were announced on the evening of July 1st, 2024. “Anguilla is renowned as a foodies’ paradise, and we are delighted to receive this Award as a validation of our exceptional culinary landscape,” stated Mrs. Chantelle Richardson, Deputy [….]

Chef and James Beard Award-winner Zachary Engel, co-owner and Executive Chef at Michelin-starred Galit in Chicago, Illinois shared his career story and industry insights with students from Albena Lake Hodge Comprehensive School and select culinary staff from local resorts and restaurants on Friday, May 24th at Breezes at Aurora Anguilla Resort & Golf [….]

Forbe’s contributor Laurie Werner shares her favorite food festivals in her Mother’s Day Gift Guide 2024: The Best Food Festival Trips. This year, celebrate your mom in paradise. Get your ACE tickets today. See which other festivals made this year’s list. Photo: K Sharp at Altamer Luxury Villas [….]

Left: James Beard Award-Winner Zachary Engel, Executive Chef and Co-Owner of Michelin-Starred Galit in Chicago (Credit: Zachary Engel). Right: Yannick Rochat, Sous Chef at Saison at Raffles London at The OWO (Credit: Yannick Rochat). The Anguilla Culinary Experience 2024 (ACE) will welcome Guest Chefs Zachary Engel, James Beard Award-winner and executive [….]

Event dates have been updated since the original posting: Anguilla has opened online ticketing for the upcoming Anguilla Culinary Experience (ACE). The annual epicurean festival will be held Thursday, May 23rd through Sunday, May 26th, 2024 at the island’s top resorts, restaurants and villas. Now entering its third year, ACE showcases why Anguilla [….]

Angelie Martin-Spencer offers a firsthand recap of the most recent Anguilla Culinary Experience held this past May. ACE 2024 is happening May 23 to 26. Book your accommodations now so you can enjoy a seat at the table later. ACE 2024 tickets now available online. Read the article now. Photo: Zuri Wilkes at Villa Alegria Anguilla. [….]

Anguilla is pleased to announce that its annual Anguilla Culinary Experience (ACE) will take place from Thursday, May 23rd through Sunday, May 26th, 2024. Now entering its third year, the epicurean festival showcases why Anguilla is undoubtedly the Culinary Capital of the Caribbean. During the four days of chefs’ dinners, resort parties, beach barbeques [….]

The Anguilla Culinary Experience 2023 (ACE) will welcome guest chefs Daniele Lippi (photo) of 2 Michelin-starred Acquolina in Rome, Italy; four-time James Beard Award Winner David Waltuck of New York; and Anthony Rose of Toronto, Canada’s Fat Pasha and Fet Zun Camp, when the award-winning festival returns for its second year from May 3rd to 6th in [….]

Anguilla will present its Second Annual Anguilla Culinary Experience (ACE), from Wednesday, May 3rd through Saturday, May 6th, 2023. Named Best Food and Wine Event 2022 (Outside Italy) by the Italian Tourist Press Group, the epicurean festival brings together talented chefs from Anguilla and around the world with food-loving guests at Anguilla’s [….]

Forbes contributor Sandra MacGregor shares what to expect at this year’s Anguilla Culinary Experience. Read the article. Photo credit: Zuri Wilkes [….]

It’s Back! Learn what to expect at the Second Annual Anguilla Culinary Experience in the Caribbean Journal. Read the article.  [….]

Anguilla Culinary Experience 2022 receives prestigious award for its inaugural epicurean festival and support of Anguilla’s next generation of chefs. [….]

Anguilla Culinary Experience 2022 donated a portion of the Anguilla epicurean festival’s proceeds to fund local culinary education and programming. [….]