Anguilla native Chef Dale Carty learned traditional Anguilla cooking as a boy alongside his Grandma before working his way up at Anguilla’s Malliouhana.
Impressed with Carty’s talents, visiting chef, Michael Rostang, invited 16-year old Carty to train and work at his restaurant in France.
Carty brought his experience and French techniques back to Anguilla where he opened his popular Caribbean restaurant, Tasty’s. There Carty offers a menu rooted in tradition but internationally influenced. His marinated conch salad and coconut crusted fish are favorites.
An alumni of Anguilla's National Culinary Team, Carty has won numerous awards and is frequently lauded for his skills in culinary and travel magazines. He says the secret is in the special sauces and seasonings.