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Wilson Macedo

Chef

Malliouhana, Anguilla

Born in Huambo, Angola, visionary Executive Chef Wilson Macedo’s unique blend of flavors incorporates classic French, Mediterranean and the island’s rich culinary heritage. Securing his celebrity status, Macedo was a fierce competitor on MasterChef: The Professionals in 2022, with culinary creations that blend cultures and passion for the art of cooking.

Says Macedo, “Creating uniquely memorable dishes, I’m living my dream every day.”

 

Wilson’s Events

Taste the Magic of Malliouhana Opening Night Party

Wed, Apr 30, 2025

Bar Soleil, Malliouhana on Meads Bay

Other Culinary Talent

  • Yennifer Gumbs-Fleming

    Mixologist & Bartending Battle Contestant

    Private Bartendering, Anguilla
  • Shem Olton

    Chef

    RTaste Innovations Private Catering, Anguilla
  • Mauricia Huligar

    Chef

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  • Rakev Webster

    Chef

    Cap Juluca, a Belmond Hotel, Anguilla | RTaste Innovations Private Catering, Anguilla
  • Lucas Barry

    Wine Steward & Bartending Battle Contestant

    Veya, Anguilla
  • Makeame Mussington

    Chef & Basket Battle Contestant

    Sharky’s, Anguilla
  • Kyrleson Klaren

    Mixologist & Bartending Battle Contestant

    Sandbar, Anguilla
  • Leigh Ann Reed

    Guest Wine Expert, Jacala Beach Restaurant with Grands Vins de France

    VP of International Sales for Boisset Collection: DeLoach Vineyards, Elizabeth Spencer Winery, Raymond Vineyards, Napa Valley, California
  • Orozco Mofford

    Mixologist & Bartending Battle Contestant

    Sharkys, Anguilla
  • Sébastien Barrière

    Guest Chef, Altamer with Cape Air

    Head Chef & Manager, Les Galets Intimate Dining Experience, Saint-Martin