Buy tickets

Eduard Balan

Partner, Managing Director & Mixologist

Savi Beach Club, Anguilla

Eduard Balan is Partner and Managing Director of Anguilla’s newest Meads Bay Beach dining experience, Savi Beach Club. The seaside venue was inspired by Anguilla’s famous hospitality in bringing people together to eat, drink, celebrate and raise their energy.  Balan’s mantra is, “Let’s make every day a celebration.” Surrounded by the pearly sand and turquoise waters of Meads Bay Beach and within this atmosphere of celebration, Savi Beach Club allows guests to shift easily into holiday mode no matter what the season. Balan’s bespoke cocktails are touched by the taste of an Italian summer and Japanese spring to complement Chef Dario Schavio’s Italian-Japanese fusion menu.

Prior to opening Savi Beach Club, Balan was Bars Manager for Zemi Beach House Hotel & Spa part of LXR Hilton in Anguilla, where he paved the way for a new style of mixology with his creative flair and unique techniques.

Having found his passion for the hospitality industry whilst working in Italy in a Michelin-starred restaurant, he quickly learned the art of pairing drinks with food to create the perfect marriage of flavors. In 2014, after moving to the UK, he started his career at Aqua Shard working his way up to Bar Manager.

Eduard competed at the 2017 ‘Waqar Pisco Cocktail Competition’ with competitors from all across Europe, winning 1st place in the UK (out of 45 opponents) and 3rd place in Europe.

Eduard’s Events

Bacchus Feast, A Roman Celebration at Savi Beach Club

Thu, May 1, 2025

Savi Beach Club, Meads Bay

Other Culinary Talent

  • Yennifer Gumbs-Fleming

    Mixologist & Bartending Battle Contestant

    Private Bartendering, Anguilla
  • Shem Olton

    Chef

    RTaste Innovations Private Catering, Anguilla
  • Mauricia Huligar

    Chef

    RTaste Innovations Private Catering, Anguilla
  • Rakev Webster

    Chef

    Cap Juluca, a Belmond Hotel, Anguilla | RTaste Innovations Private Catering, Anguilla
  • Lucas Barry

    Wine Steward & Bartending Battle Contestant

    Veya, Anguilla
  • Makeame Mussington

    Chef & Basket Battle Contestant

    Sharky’s, Anguilla
  • Kyrleson Klaren

    Mixologist & Bartending Battle Contestant

    Sandbar, Anguilla
  • Leigh Ann Reed

    Guest Wine Expert, Jacala Beach Restaurant with Grands Vins de France

    VP of International Sales for Boisset Collection: DeLoach Vineyards, Elizabeth Spencer Winery, Raymond Vineyards, Napa Valley, California
  • Orozco Mofford

    Mixologist & Bartending Battle Contestant

    Sharkys, Anguilla
  • Sébastien Barrière

    Guest Chef, Altamer with Cape Air

    Head Chef & Manager, Les Galets Intimate Dining Experience, Saint-Martin