Four Seasons Executive Chef Manu Calderon will bring Caribbean flavors to life in a three-course dinner accompanied by live music on beautiful Meads Bay.
Multiple seatings starting at 6 pm.
To Reserve: Contact the Four Seasons Concierge at +1 (264) 497-7000 Ext 7080 or email concierge.anguilla@fourseasons.com. Payment will be taken at time of dining. Online tickets not available.
6:00 pm – 9:00 pm
