At Savi Beach Club on beautiful Meads Bay Beach, Executive Chef Dario Schiavo leads a menu that is a sophisticated interpretation of the Japanese Izakaya style, where dishes have been designed to be shared at the table.

Schiavo started his career in Italy. This paved his way for success in London where he worked for Aqua Restaurant Group, specializing in modern, contemporary British cuisine. He also shared his talents at Italian-Japanese Sumosan Twiga. He returned to Italy to serve as Executive Chef for Zuma in Rome, with a continued focus on Japanese cuisine. Savi opened in 2021 and was thrilled to welcome Schiavo as Executive Chef.

Schiavo designs dishes that linger equally in the heart as they do on the taste buds. At Savi Beach Club he has introduced unique dishes, inspired by traditional Italian and authentic Japanese cuisine — an inimitable culinary pairing where East meets West.

Being blessed with the bounty of the sea, Savi Beach Club’s menu forcuses on doing justice to these ingredients, serving them with elegance and finesse.