Tickets for this new event to be opening soon!

Guest Chef Timothy Dean, Bravo Top Chef alum and formerly with New York’s Palladin and Washington DC’s Pesce, along with Karaya Chef de Cuisine Joel Reyes, invite you to experience a collaborative, multi-course tasting menu celebrating the flavors of Anguilla.

Together, the chefs will present a dynamic progression of dishes highlighting local seafood and freshly grown island produce at Anguilla’s newest seaside restaurant, Karaya, on Shoal Bay West. Each course will reflect their distinct personalities and shared culinary vision and can be paired with an optional wine pairing package.

Guests may reserve their preferred seating time, staggered between 6 and 8 pm.

Your ticket includes: multi-course tasting menu dinner and water. Wine package and all other food and beverage additional charge.

14 years+ (18+ for wine package), max 50 guests. Additional 15% service added at online checkout as “Tax.”