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Fri, May 15, 2026

5 Senses Dinner at Malliouhana

5 Senses Dinner at Malliouhana

Fri, May 15, 2026

Details

Immerse yourself in a five-course sensory adventure crafted to ignite curiosity, conversation, and wonder at Malliouhana’s cliff-top Celeste by Kerth Gumbs. Each course unveils a new sense—smell, sound, sight, touch, taste—drawing you into a bold dining experience filled with unexpected moments and delightful surprises. Menus stay secret until the finale, when they’re revealed as your souvenir of discovery. See Flyer 

Your ticket includes: five-course tasting menu with wine or non-alcoholic pairings and multi-sensory experiential elements throughout the evening.

Max 35 Guests.

Must be 18 Years+ and 17% Service Applied at Checkout as “Tax.”

Stay at Malliouhana – View Offer

Malliouhana is offering a special ACE 2026 accommodations package including two complimentary tickets to this event. Terms and conditions apply.

Participating Talent

Kerth Gumbs

Culinary Director & Chef

Malliouhana, Anguilla

Wilson Macedo

Executive Chef

Malliouhana, Anguilla

Jomal Mc Bean

Head Chef at Leon’s on Meads Bay

Malliouhana, Anguilla National Culinary Team, Anguilla

Glynn “Tim” Franklin

Head Pastry Chef

Malliouhana, Anguilla

Hosted By

$280+

Date & Time

Fri, May 15, 2026
6:00 pm – 10:30 pm

Where

Celeste by Kerth Gumbs at Malliouhana, Meads Bay

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