Cyril Meuley is an accomplished international wine professional with extensive experience in the global spirits and wine trade. Currently serving as the Directeur Export for Boisset La Famille des Grands Vins, he manages the South America and Caribbean markets, bringing a strategic and technical perspective to this year’s Anguilla Culinary Experience. His expertise is supported by high-level formal certifications, including the WSET Level 3 (Wine & Spirit Education Trust) completed in English, as well as the WSET Level 3 via Oenovino Paris in 2020.
A dedicated enthusiast of the Chardonnay grape, Meuley also highlights the Chorey-les-Beaune rouge as his personal “vin pépite” (gem), reflecting his deep connection to the terroirs of Burgundy.
Meuley’s career is defined by a unique blend of commercial leadership and global exploration. Prior to his current role, he spent several years as a Sales Export Manager within the Rhone-Alpes region. His background also includes significant entrepreneurial and international experience, having served as Sales Director for La Cave Sopali in Martinique, where he built a wholesale sales company from the ground up. An avid adventurer, Meuley has also crossed the Pacific on a 50-foot catamaran and traveled from Europe to Central Asia by car, experiences that contribute to his versatile approach to international business.
About Boisset La Famille des Grands Vins
Boisset Collection is a “family of families,” a diverse collection of unique wineries with deep historical and family roots in many of the world’s most prestigious terroirs. Transcending traditional boundaries, Boisset Family Estates embraces audacity and innovation and unites Old World and New into the One World of Wine, offering an unparalleled exploration of terroir, heritage, vineyards and style. Visit the Boisset Collection website.
Fri, May 15, 2026
Jacala Beach Restaurant, Meads Bay