Guest Chef Timothy Dean, Bravo Top Chef alum and formerly with New York’s Palladin and Washington DC’s Pesce, along with Karaya Chef de Cuisine Joel Reyes, invite you to experience a collaborative, multicourse tasting menu celebrating the flavors of Anguilla.

Together, the chefs will present a dynamic progression of dishes highlighting local seafood and freshly grown island produce at Anguilla’s newest seaside restaurant, Karaya, on Shoal Bay West.

Each course will reflect their distinct personalities and shared culinary vision and can be paired with an optional wine pairing package presented by Director of Exports Cyril Meuley from Boisset La Famille des Grands Vins.

Guests may reserve their preferred seating time, staggered between 6 and 8 pm.

Your ticket includes: multi-course tasting menu dinner and water.

Optional Wine Package: Wine package can be added to dinner ticket for $65.  All other food and beverage additional charge.

14 years+ (18+ for wine package), max 50 guests. Additional 15% service added at online checkout as “Tax.”