Veya Chef and Owner Carrie Bogar and four-time James Beard Award-Winner Guest Chef David Waltuck of New York's iconic Chanterelle will present a five-course dinner with optional wine pairings at Bogar's treehouse-like restaurant.

You can buy your tickets online or reserve your tickets directly with Veya, email: [email protected]. One seating, starting at 6:45 pm.

$175 Dinner Only | $250 Dinner + Wine Pairings |  Additional 13% GST & 15% Gratuity Applied at Checkout |  Max: 50 Guests, 18 Years+ 

MENU

Starter

An assortment of passed canapés 

First Course

Foie gras/duck terrine with papaya-ginger chutney

Second Course

Chanterelle’s Seafood Sausage with jalapeño-lime sauce

Third Course

Mahi Mahi with coconut rice, baby bok choy and miso-sake glaze

Fourth Course

Roast duck breast with five spice, carrot purée and cashews

Fifth Course

Dessert Trio with passionfruit mousse, coconut tart and crunchy chocolate

Menu subject to change/substitution.