Fri, May 5, 2023

Veya Restaurant

Chefs' Dinner with Veya's Carrie Bogar & Guest Chef David Waltuck

Veya Restaurant

Date & Time

Fri, May 5, 2023
6:45 pm
 –
 10:00 pm

Where

Veya Restaurant, Sandy Ground

Details

Veya Chef and Owner Carrie Bogar and four-time James Beard Award-Winner Guest Chef David Waltuck of New York's iconic Chanterelle will present a five-course dinner with optional wine pairings at Bogar's treehouse-like restaurant.

You can buy your tickets online or reserve your tickets directly with Veya, email: [email protected]. One seating, starting at 6:45 pm.

$175 Dinner Only | $250 Dinner + Wine Pairings |  Additional 13% GST & 15% Gratuity Applied at Checkout |  Max: 50 Guests, 18 Years+ 

MENU

Starter

An assortment of passed canapés 

First Course

Foie gras/duck terrine with papaya-ginger chutney

Second Course

Chanterelle’s Seafood Sausage with jalapeño-lime sauce

Third Course

Mahi Mahi with coconut rice, baby bok choy and miso-sake glaze

Fourth Course

Roast duck breast with five spice, carrot purée and cashews

Fifth Course

Dessert Trio with passionfruit mousse, coconut tart and crunchy chocolate

Menu subject to change/substitution.

Participating Talent

Carrie Bogar

Chef & Owner
Veya, Anguilla

David Waltuck

Guest Chef, Villa Alegria & Veya
Chanterelle, élan & Le Zinc, New York City, USA
Buy Tickets
Date & Time
Fri, May 5, 2023
6:45 pm
 –
 10:00 pm
Where
Veya Restaurant, Sandy Ground
Buy Tickets
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