Veya Restaurant

Chef Proprietor Carrie Bogar and Guest Chef and James Beard Award-winner Zachary Engel, owner of Michelin-starred Galit in Chicago, will present a special tasting menu combining Engel’s Middle Eastern flavors and Bogar’s Cuisine of the Sun at Bogar’s treehouse-inspired Sandy Ground fine dining restaurant. Add optional wine pairings selected by Carrie’s husband and Veya Co-owner Jerry Bogar. View the menu

Tickets & Reserve: You can buy tickets online and and then email or call Veya to advise the number of people sitting together and choose a seating time. If you prefer, instead of buying your tickets online, you can reserve and pay directly to Veya at time of dining. Email veyarestaurant@gmail.com or call +1 (264) 498-8392 to reserve. Any changes to the number of people in your party or seating time should be confirmed directly with Veya.

The chefs will also be cooking together at Villa Alegria on Friday, May 24.

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