Veya Chef and Owner Carrie Bogar and four-time James Beard Award-Winner Guest Chef David Waltuck of New York's iconic Chanterelle will present a five-course dinner with optional wine pairings at Bogar's treehouse-like restaurant.
You can buy your tickets online or reserve your tickets directly with Veya, email: [email protected]. One seating, starting at 6:45 pm.
$175 Dinner Only | $250 Dinner + Wine Pairings | Additional 13% GST & 15% Gratuity Applied at Checkout | Max: 50 Guests, 18 Years+
An assortment of passed canapés
Foie gras/duck terrine with papaya-ginger chutney
Chanterelle’s Seafood Sausage with jalapeño-lime sauce
Mahi Mahi with coconut rice, baby bok choy and miso-sake glaze
Roast duck breast with five spice, carrot purée and cashews
Dessert Trio with passionfruit mousse, coconut tart and crunchy chocolate
Menu subject to change/substitution.