Culinary Director and renowned Anguillian Chef Kerth Gumbs guides Malliouhana’s culinary program, elevating traditional dishes and flavors with classic techniques. A graduate of Le Cordon Bleu with a Grand Diplôme in French cuisine and patisserie, Gumbs is a winner of BBC Two’s Great British Menu, judged BBC Three’s Young MasterChef, and is the first Anguillian to lead Malliouhana’s culinary program.

For Gumbs, “Highlighting humble ingredients from the Caribbean region is my passion. Elevating unexpected flavors reflects the history and essence of the islands in unforgettably delicious ways.”