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Fri, May 15, 2026

5 Senses Dinner at Malliouhana

5 Senses Dinner at Malliouhana

Fri, May 15, 2026

Details

Immerse yourself in a five-course sensory adventure crafted to ignite curiosity, conversation, and wonder at Malliouhana’s cliff-top Celeste by Kerth Gumbs. Each course unveils a new sense—smell, sound, sight, touch, taste—drawing you into a bold dining experience filled with unexpected moments and delightful surprises. Menus stay secret until the finale, when they’re revealed as your souvenir of discovery.

Your ticket includes: five-course tasting menu with wine or non-alcoholic pairings and multi-sensory experiential elements throughout the evening.

Max 35 Guests.

Must be 18 Years+ and 17% Service Applied at Checkout as “Tax.”

Participating Talent

Kerth Gumbs

Culinary Director & Chef

Malliouhana, Anguilla

Wilson Macedo

Executive Chef

Malliouhana, Anguilla

Jomal Mc. Bean

Head Chef at Leon’s on Meads Bay

Malliouhana, Anguilla National Culinary Team, Anguilla

Hosted By

$280

Date & Time

Fri, May 15, 2026
6:00 pm – 10:30 pm

Where

Celeste by Kerth Gumbs at Malliouhana, Meads Bay

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