Tickets on Sale Soon – Sells out every year!

Chef Proprietor Alain Laurent of Jacala is partnering with Nathalie Le Sénéchal of Grands Vins de France and a guest winemaker to present a wine-pairing dinner at Jacala on Meads Bay Beach.

Your evening begins with tantalizing appetizers and a welcome glass of wine. At 7 pm, Chef Alain will captivate you with his French-Caribbean fusion cuisine. Each of your dinner’s five courses will be accompanied by hand-selected wines from our guest wine expert. Sip, savor and explore as Nathalie and our guest reveal their expertly-curated pairings with each course.

You can look forward to an experience that feels indulgent yet wonderfully relaxed, the perfect harmony of luxury and the laid-back spirit of the Caribbean.

Your ticket includes: welcome glass of wine, appetizers, multi-course dinner and wine pairings.

Max 45 guests, 18+ | One seating at 6:30 pm, dinner served at 7 pm | 15% service applied at check out 

Tickets for this event must be purchased online. Table assignments will be at the restaurant’s discretion and smaller parties may be seated with other parties.