Chef “Paper” Vanterpool is the Chef Proprietor of Paper’s BBQ, one of Anguilla’s most popular barbeque spots and beloved by both residents and visitors.
Guest Wine Expert, Jacala Wine Pairing Dinner with Grands Vins de France
Director of Exports for South America and the Caribbean, Boisset La Famille Des Grands Vins: Bourgogne, Beaujolais, Rhône, Languedoc & Provence, France