Chef Sam Handwerger was born and raised in Westchester County of New York. He landed his first job in a kitchen at an Indian/Himalayan restaurant right down the road.

Handwerger continued to bounce around at various restaurants in his hometown before setting his sights on the prestigious Culinary Institute of America at Hyde Park. Upon graduation, Handwerger moved himself to Chicago for the opportunity to work under Chef Grant Achatz at 3 Michelin Starred Alinea. Before coming to Obelix, he made stops at 1 Michelin Star Yugen, Alla Vita, and 1 Michelin Star Claudia where he was the Executive Sous Chef.

Handwerger enjoys sharing food both as a cook and a diner for the engaging conversation that opens up as a result. He is an avid cyclist and enjoys spending his off days with his two cats and partner.