Join Savi Beach Club for an unforgettable night celebrating the essence of Italy and the spirit of Bacchus, the patron of wine and revelry. Your celebration begins with a welcome glass of sparkling wine. Next, you’ll set off on an immersive culinary journey through Italy, featuring gourmet food stations presented by Executive Chef Dario Schiavo. All set to the vibrant rhythms of live band Royal T’s.

See menu

Mingle as you savor a variety of Italian delights from handmade pasta dishes, including hand-torched Cacio Pepe, along with Savi’s signature meatball fountain, regional specialties showcasing Anguilla’s bountiful fresh seafood and decadent desserts.

$140 for dinner, live band, complimentary welcome glass of sparkling wine and one curated complimentary cocktail. Dinner at 7 pm. Live band from 7 to 10 pm.

18 Years+ | 13% GST + 15% Service Applied at Checkout | All Other Food & Beverage Additional Charge